Casey’s award winning dessert featured warm chocolate cake with salted caramel sauce, passionfruit sorbet, coconut tuile, triple sec soaked blood orange segments, and passion fruit and blood orange gels.
Congratulations on achieving this phenomenal win!
PCTI student Casey Creazzo (right) stands with PCTI alumna, last year’s winner, and current Monroe College student, Julie Velasquez (left) after being named America’s Best High School Pastry Chef for 2017.