We are thrilled to announce that PCTI has become the first high school in the United States to participate in Valrhona's prestigious Bean to Bark Demonstration and hands-on chocolate workshop! Founded in 1922, Valrhona is a world-renowned French chocolate company celebrated for its commitment to sustainability, exceptional quality, and innovation in fine pastry.
Under the expert guidance of Valrhona Pastry Chef Luke Frost, our students explored the art of crafting chocolate ganache and mousse, gaining invaluable insights into the world of professional baking and pastry.
A heartfelt thank you to Chef Frost and Valrhona for this incredible opportunity. We’re excited to welcome Valrhona as both a business partner and a valued member of our Baking & Pastry Advisory Board. Together, we look forward to inspiring a future of sweet innovation and culinary excellence!
